Tofu Spring Rolls with Peanut Sauce

Fried tofu slices, green leaf lettuce, cucumber slices, rice vermicelli noodles, mint leaves, and cilantro wrapped in rice paper, served with a hoisin peanut sauce on the side.

Vegetarian Pho

Rice noodles in a spice-infused vegetable broth, topped with fried tofu and mushrooms, garnished with Thai basil, sliced onions, sawtooth coriander, and bean sprouts.

Mango Sticky Rice

Sweet sticky rice topped with cubed mangoes and coconut cream.